Hyderabadi Cuisine
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Hyderabadi cuisine is a rich blend of Mughlai, Persian, and Telugu influences. It is best known for its iconic Hyderabadi biryani, cooked using the traditional dum technique. Other popular dishes include haleem, mirchi ka salan, bagara baingan, and kebabs.
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Hyderabadi Cuisine Signature Ingredients
Essential ingredients that define this cuisine tradition