Middle Eastern Cuisine

Middle Eastern cuisine is rich, aromatic, and diverse, drawing influences from Arab, Persian, Turkish, and Levantine cultures. It commonly features grilled meats, flatbreads, legumes, rice, and fresh vegetables. Popular dishes include kebabs, shawarma, falafel, hummus, baba ghanoush, and biryani-style rice dishes. Spices like cumin, sumac, cinnamon, and cardamom add warmth and depth.