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Wheat Flour

High ProteinSource of Fiber

Grains & CerealsWest Asia

Wheat Flour

Wheat flour is milled from wheat grains. Used in baking and cooking. Provides structure and carbohydrates. Available in refined and whole forms.

Nutritional Facts

per 100g

364.0kcal

Calories

10.3g

Protein

76.3g

Carbs

1.0g

Fat

2.7g

Fiber

0.3g

Sugar

Wheat Flour | Nutritional Facts, Benefits & Recipes | MealBourne