Bhindi Masala
Gujarati Cuisine • Recommended for : Dinner
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883
Published
Oct 9, 2025
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46
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About This Recipe
Crispy okra cooked with onions, tomatoes, and aromatic spices - a popular North Indian side dish
Recipe Details
Ingredients
💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
7 steps
Wash okra thoroughly and dry completely using a kitchen towel. Cut off the ends and slice into 1-inch pieces.
Heat 3 tablespoons oil in a pan. Add okra and sauté on medium-high heat for 10-12 minutes until crispy and lightly browned. Remove and set aside.
In the same pan, add remaining oil. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden.
Add ginger-garlic paste and green chilies. Sauté for a minute. Add chopped tomatoes and cook until soft.
Add turmeric, red chili powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.
Add the fried okra to the masala. Mix gently. Add amchur powder and garam masala. Cook for 2-3 minutes.
Garnish with fresh cilantro. Serve hot with roti or dal-rice.
💡 Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!
Health Benefits
Rich in dietary fiber, vitamins A, C, and K. Good for digestive health and blood sugar control.
Chef's Tips
Ensure okra is completely dry before cutting to avoid sliminess. Cook on high heat for crispy texture.
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