Chicken Tikka Masala

Non-Veg

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855

Published

Oct 9, 2025

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Grilled chicken tikka pieces simmered in rich, spiced tomato-onion gravy - a restaurant-style favorite

Prep 25m, Cook 30m

Total Time

medium

Difficulty

Ingredients

Servings: 4

💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!

10 steps

Marinate chicken with yogurt, 1 tbsp ginger-garlic paste, tikka masala powder, and salt for 2 hours

Grill or bake the marinated chicken at 200°C for 15-20 minutes until charred

Heat oil in a pan, add cumin seeds and let them splutter

Add chopped onions and sauté until golden brown

Add remaining ginger-garlic paste and cook for 2 minutes

Add tomato puree, red chili powder, coriander powder, and salt. Cook for 10 minutes

Add bell peppers and cook for 3-4 minutes

Add grilled chicken tikka pieces and mix well

Add fresh cream, kasuri methi, and garam masala. Simmer for 5 minutes

Garnish with fresh coriander and serve hot

💡 Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!

Excellent source of lean protein, yogurt aids digestion, bell peppers provide vitamin C

Marinate chicken overnight for best flavor. Use charcoal for authentic smoky taste. Adjust cream quantity for desired richness.

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