Chole Bhature Recipe

North Indian Cuisine • Recommended for : Lunch

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1.0K

Published

Dec 29, 2025

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About This Recipe

Chole Bhature is a classic North Indian dish featuring spicy, tangy chickpea curry served with fluffy, deep-fried bhature, loved for its bold flavors and hearty taste.

Recipe Details

Prep 15m, Cook 30m

Total Time

easy

Difficulty

North Indian Cuisine

Cuisine

Lunch

Meal Type

Ingredients

Servings: 4

💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!

Cooking Instructions

2 steps

Method – Chole भीगे चनों को कुकर में नमक डालकर 4–5 सीटी तक उबाल लें। कढ़ाही में तेल गरम करें, तेज पत्ता, दालचीनी, जीरा और सूखी लाल मिर्च डालें। प्याज़ डालकर सुनहरा होने तक भूनें। अदरक-लहसुन पेस्ट डालकर खुशबू आने तक पकाएं। टमाटर प्यूरी और सारे मसाले डालकर तेल अलग होने तक भूनें। उबले चने और थोड़ा पानी डालकर 10–15 मिनट पकाएं। अंत में गरम मसाला और हरा धनिया डालें।

Method – Bhature मैदा, सूजी, दही, नमक, चीनी, बेकिंग सोडा और तेल मिलाएं। थोड़ा-थोड़ा पानी डालकर नरम आटा गूंथ लें। आटे को ढककर 2–3 घंटे आराम दें। लोई बनाकर बेलें और गरम तेल में फुलने तक तलें।

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Recipe Health Summary

Aggregated nutritional insights from all ingredients used in this recipe.

High ProteinHigh FiberContains ProteinGood source of PotassiumSource of FiberLow CalorieGood source of Vitamin CRich in Antioxidants

Bioactive Compounds by Ingredients

Eugenol

Compound

Supports digestion and reduces inflammation

Linalool

Compound

Calming and digestive benefits

Cinnamaldehyde

Compound

Supports blood sugar control and metabolism

Benefits Declaration: This nutritional summary has been automatically generated by MealBourne's Health Intelligence tool by analyzing the ingredients used in this recipe. It serves as an informative guide when creator-provided nutrition data is unavailable.

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