Classic Beef Burger
American Cuisine • Recommended for : Dinner
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1.1K
Published
Oct 10, 2025
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53
Comments
1
About This Recipe
Juicy homemade beef burger with all the classic toppings
Recipe Details
Ingredients
💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
11 steps
Divide ground beef into 4 equal portions and shape into patties.
Make a small indentation in the center of each patty to prevent bulging.
Season both sides generously with salt and pepper.
Heat a grill or skillet over medium-high heat.
Cook patties for 4-5 minutes per side for medium doneness.
Add cheese slices in the last minute of cooking and cover to melt.
Toast burger buns with butter until golden.
Spread mayonnaise on bottom bun, add lettuce and tomato.
Place burger patty with melted cheese on top.
Add onion slices, pickles, ketchup, and mustard.
Top with the other half of the bun and serve immediately.
💡 Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!
Recipe Health Summary
Aggregated nutritional insights from all ingredients used in this recipe.
Bioactive Compounds by Ingredients
Quercetin
Reduces inflammation and supports heart health
Sulfur Compounds
Boost immunity and detoxification
Anthocyanins
Support cardiovascular health
Declaration: These nutrition details are estimated by MealBourne based on the ingredients used in this recipe. They are provided as a general guide and may vary.
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