Egg Curry
Indian • Recommended for : Dinner
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1.1K
Published
Oct 9, 2025
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About This Recipe
Simple and delicious curry made with boiled eggs in spiced onion-tomato gravy - a protein-rich vegetarian alternative
Recipe Details
Ingredients
đź’ˇ Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
10 steps
Make small slits on boiled eggs for better flavor absorption
Heat oil in a pan, add cumin seeds and let them splutter
Add chopped onions and sauté until golden brown
Add ginger-garlic paste and green chilies, sauté for 2 minutes
Add tomato puree and cook for 5-7 minutes until oil separates
Add turmeric, red chili powder, coriander powder, cumin powder, and salt. Mix well
Add water and bring to a boil
Gently add the boiled eggs and simmer for 5-7 minutes
Add garam masala and crushed kasuri methi, mix gently
Garnish with fresh coriander and serve hot with rice or roti
đź’ˇ Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!
Health Benefits
Excellent source of protein, eggs contain essential vitamins and minerals, easy to digest
Chef's Tips
Make slits on eggs for better flavor. Can shallow fry eggs before adding to curry for richer taste. Adjust gravy consistency as per preference.
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