Kadhai-Chicken

Non-Veg

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853

Published

Oct 9, 2025

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Semi-dry chicken curry cooked with bell peppers, tomatoes, and freshly ground kadhai masala - a flavorful North Indian specialty

Prep 15m, Cook 30m

Total Time

medium

Difficulty

Ingredients

Servings: 4

💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!

10 steps

Dry roast coriander seeds and dry red chilies, then grind to a coarse powder (kadhai masala)

Heat oil in a kadhai or wok, add cumin seeds and let them splutter

Add sliced onions and sauté until light golden

Add chopped garlic and julienned ginger, sauté for 2 minutes

Add chicken pieces and cook on high heat for 5-7 minutes until they change color

Add turmeric powder, salt, and the freshly ground kadhai masala. Mix well

Add chopped tomatoes and cook until they soften and oil separates

Add julienned bell peppers and cook for 5 minutes

Add kasuri methi and garam masala, mix well

Garnish with fresh coriander and serve hot in kadhai

💡 Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!

High protein content, bell peppers rich in antioxidants, freshly ground spices aid digestion

Use bone-in chicken for better flavor. Cook on high heat for authentic kadhai taste. Freshly ground kadhai masala is key to authentic flavor.

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