Mix Veg Curry
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1.1K
Published
Oct 9, 2025
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About This Recipe
A delicious and nutritious curry made with a variety of fresh vegetables cooked in aromatic spices and creamy gravy
Recipe Details
Prep 15m, Cook 25m
Total Time
medium
Difficulty
Ingredients
💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
7 steps
Wash and chop all vegetables into medium-sized pieces. Boil potato, carrot, beans, peas, and cauliflower until 70% cooked. Drain and set aside.
Heat oil in a pan. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until golden brown.
Add ginger-garlic paste and green chilies. Sauté for 1-2 minutes until the raw smell disappears.
Add chopped tomatoes and cook until they become soft and mushy. Add turmeric, red chili powder, and coriander powder. Mix well.
Add the boiled vegetables and mix gently. Add salt to taste and 1/2 cup water. Cover and cook for 5-7 minutes on medium heat.
Add garam masala and fresh cream. Mix well and cook for another 2 minutes.
Garnish with fresh cilantro. Serve hot with roti, naan, or rice.
💡 Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!
Health Benefits
Rich in vitamins, minerals, and fiber from multiple vegetables. Low in calories and high in nutrition.
Chef's Tips
You can adjust the vegetables based on seasonal availability. For a richer curry, add cashew paste along with cream.
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