Mutton Rogan Josh

Non-Veg

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850

Published

Oct 9, 2025

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Aromatic Kashmiri mutton curry cooked in rich gravy with yogurt and traditional spices - a royal delicacy

Prep 25m, Cook 50m

Total Time

hard

Difficulty

Ingredients

Servings: 4

💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!

10 steps

Marinate mutton with yogurt, ginger paste, garlic paste, and salt for 2 hours

Heat ghee in a pressure cooker, add bay leaves, cardamom, cinnamon, and cloves

Add sliced onions and fry until deep golden brown

Add marinated mutton and cook on high heat for 10 minutes

Add Kashmiri red chili powder, fennel powder, and ginger powder. Mix well

Add tomato puree and cook for 5 minutes

Add water and pressure cook for 5-6 whistles until mutton is tender

Open the cooker and simmer the gravy until it reaches desired consistency

Check seasoning and adjust salt if needed

Garnish with fresh coriander and serve hot with naan or rice

💡 Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!

Rich in protein and iron, yogurt aids digestion, aromatic spices boost metabolism

Use Kashmiri red chili for authentic color without too much heat. Slow cooking makes mutton tender. Can be made in advance as flavors develop.

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