Tom Yum Soup
Thai Cuisine • Recommended for : Snacks
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857
Published
Oct 10, 2025
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About This Recipe
Spicy and sour Thai soup with shrimp, mushrooms, and aromatic herbs
Recipe Details
Ingredients
💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
10 steps
Bring chicken broth to a boil in a large pot.
Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
Add mushrooms and cherry tomatoes, cook for 3 minutes.
Add shrimp and cook until they turn pink, about 3 minutes.
Stir in Thai chili paste and crushed chilies.
Season with fish sauce, lime juice, and palm sugar.
Taste and adjust seasoning for balance of spicy, sour, and salty.
Remove from heat.
Garnish with fresh cilantro and green onions.
Serve hot as a soup or over rice.
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Recipe Health Summary
Aggregated nutritional insights from all ingredients used in this recipe.
Bioactive Compounds by Ingredients
Quercetin
Reduces inflammation and supports heart health
Sulfur Compounds
Boost immunity and detoxification
Anthocyanins
Support cardiovascular health
Benefits Declaration: This nutritional summary has been automatically generated by MealBourne's Health Intelligence tool by analyzing the ingredients used in this recipe. It serves as an informative guide when creator-provided nutrition data is unavailable.
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