Punjabi Cuisine

Punjabi cuisine is known for its rich, hearty, and flavorful dishes that reflect the agricultural abundance of the Punjab region. It features generous use of butter, ghee, cream, and aromatic spices. Popular dishes include butter chicken, sarson da saag, makki di roti, chole, and dal makhani. Tandoor cooking is central, producing dishes like naan, tandoori chicken, and kebabs.