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Anchovy

High Protein

SeafoodEurope

Anchovy

Anchovies are small saltwater fish known for their strong, savory flavor. They are used fresh or preserved in oil or salt for sauces, pizzas, and dressings.

Nutritional Facts

per 100g

210.0kcal

Calories

29.0g

Protein

0.0g

Carbs

10.0g

Fat

0.0g

Fiber

0.0g

Sugar

Anchovy | Nutritional Facts, Benefits & Recipes | MealBourne