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Apricot

Source of FiberLow Calorie

FruitsCentral Asia

Apricot

Apricots are small, sweet-tart fruits with soft flesh. They are eaten fresh, dried, or used in jams, desserts, and baked goods.

Nutritional Facts

per 100g

48.0kcal

Calories

1.4g

Protein

11.1g

Carbs

0.4g

Fat

2.0g

Fiber

9.2g

Sugar

Apricot | Nutritional Facts, Benefits & Recipes | MealBourne