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Arrowroot

High Fiber

Grains & CerealsTropical Americas

Arrowroot

Arrowroot is a fine white starch extracted from tropical roots. It is used as a thickening agent for soups, sauces, and gluten-free baking.

Nutritional Facts

per 100g

65.0kcal

Calories

0.2g

Protein

16.0g

Carbs

0.1g

Fat

3.4g

Fiber

0.0g

Sugar

Arrowroot | Nutritional Facts, Benefits & Recipes | MealBourne