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Banana

Source of Fiber

FruitsSoutheast Asia

Banana

Bananas are sweet, soft fruits rich in potassium and energy. They are eaten fresh or used in desserts, smoothies, and baking.

Nutritional Facts

per 100g

89.0kcal

Calories

1.1g

Protein

22.8g

Carbs

0.3g

Fat

2.6g

Fiber

12.2g

Sugar

Banana | Nutritional Facts, Benefits & Recipes | MealBourne