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Chives

Good source of Vitamin AHigh Vitamin CRich in Vitamin KGood source of PotassiumRich in AntioxidantsContains ProteinSource of FiberLow Calorie

VegetablesEurope & Asia

Chives

Chives are mild, onion-flavored herbs commonly used as a garnish or seasoning. They are low in calories and provide vitamins A, C, and K, which support immunity and bone health.

Nutritional Facts

per 100g

30.0kcal

Calories

2.7g

Protein

4.3g

Carbs

0.7g

Fat

2.5g

Fiber

1.9g

Sugar

Chives | Nutritional Facts, Benefits & Recipes | MealBourne