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Corn Flour

Contains ProteinSource of Fiber

Grains & CerealsMexico (Mesoamerica)

Corn Flour

Corn flour is a finely ground flour made from dried corn. It is gluten-free and commonly used for flatbreads, baking, and thickening.

Nutritional Facts

per 100g

362.0kcal

Calories

2.0g

Protein

10.0g

Carbs

0.5g

Fat

2.0g

Fiber

2.0g

Sugar