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Sorrel

Good source of Vitamin AGood source of Vitamin CRich in Vitamin KGood source of IronGood source of PotassiumHigh MagnesiumRich in AntioxidantsContains ProteinSource of FiberLow Calorie

VegetablesEurope

Sorrel

Sorrel is a leafy green with a tangy, lemon-like flavor. It is rich in vitamin C and antioxidants. Traditionally used in soups, salads, and sauces. Adds brightness and acidity to cooked dishes.

Nutritional Facts

per 100g

22.0kcal

Calories

2.0g

Protein

3.2g

Carbs

0.7g

Fat

2.7g

Fiber

0.0g

Sugar

Sorrel | Nutritional Facts, Benefits & Recipes | MealBourne