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Spring Onion

Good source of Vitamin AGood source of Vitamin CRich in Vitamin KGood source of PotassiumRich in AntioxidantsSource of FiberLow Calorie

VegetablesCentral Asia

Spring Onion

Spring onions are mild-flavored young onions. They provide vitamin C and antioxidants. Used raw or cooked for fresh onion flavor. Common in salads, stir-fries, and garnishes.

Nutritional Facts

per 100g

32.0kcal

Calories

1.8g

Protein

7.0g

Carbs

0.2g

Fat

1.7g

Fiber

2.3g

Sugar