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Sushi Rice

High Protein

Grains & CerealsJapan

Sushi Rice

Sushi rice is a short-grain rice variety. Becomes sticky when cooked and seasoned. Provides carbohydrates for energy. Essential for sushi and Japanese dishes.

Nutritional Facts

per 100g

365.0kcal

Calories

6.6g

Protein

80.9g

Carbs

0.7g

Fat

1.3g

Fiber

0.0g

Sugar

Sushi Rice | Nutritional Facts, Benefits & Recipes | MealBourne