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Tangerine

Source of Fiber

FruitsChina

Tangerine

Tangerines are sweet citrus fruits. High in vitamin C and antioxidants. Easy to peel and refreshing. Consumed fresh or in desserts.

Nutritional Facts

per 100g

53.0kcal

Calories

0.8g

Protein

13.3g

Carbs

0.3g

Fat

1.8g

Fiber

10.6g

Sugar

Tangerine | Nutritional Facts, Benefits & Recipes | MealBourne