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Tapioca Flour
Contains ProteinSource of Fiber
Grains & CerealsSouth America
Tapioca Flour
Tapioca flour is a gluten-free starch extracted from cassava root.
It is high in carbohydrates and easy to digest.
Commonly used for thickening, baking, and chewy textures.
Popular in flatbreads, desserts, and bubble tea.