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Vietnamese Caramel Sauce Base

Contains ProteinSource of Fiber

Condiments & SaucesSoutheast Asia

Vietnamese Caramel Sauce Base

Vietnamese caramel sauce base is cooked sugar. Adds deep color and mild bitterness. Used in savory Vietnamese dishes. Balances salty and sweet flavors.

Nutritional Facts

per 100g

180.0kcal

Calories

2.0g

Protein

10.0g

Carbs

0.5g

Fat

2.0g

Fiber

2.0g

Sugar

Vietnamese Caramel Sauce Base | Nutritional Facts, Benefits & Recipes | MealBourne