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Whole Wheat Flour

Contains ProteinSource of Fiber

Grains & CerealsWest Asia

Whole Wheat Flour

Whole wheat flour is milled from entire grain. Higher fiber than refined flour. Supports digestive health. Used in breads and baking.

Nutritional Facts

per 100g

340.0kcal

Calories

2.0g

Protein

10.0g

Carbs

0.5g

Fat

2.0g

Fiber

2.0g

Sugar

Whole Wheat Flour | Nutritional Facts, Benefits & Recipes | MealBourne