Rajasthani Kaddu ki Sabzi
Rajasthani Cuisine • Recommended for : lunch
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873
Published
Oct 25, 2026
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About This Recipe
A simple and tasty Rajasthani preparation of red pumpkin and potatoes which is full of spices and vibrant flavours.
Recipe Details
Ingredients
đź’ˇ Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
7 steps
Heat oil in a non-stick pan, add some cumin seeds to it and wait to see them change colour until fragrant.
Add asafoetida and sliced onion, then sauté for 1-2 minutes until translucent.
Add potatoes, mix thoroughly, and sauté for 1 minute only.
Now, please add turmeric powder and red chilli powder as per your taste, mix well, then add coriander powder and salt, sautéing for a few seconds.
Add pumpkin cubes, mix well, sprinkle 0.25 cup water, cover, and cook for 8-10 minutes or till the vegetables are three-quarters cooked.
Add dry mango powder and garam masala powder, mix well and cook uncovered for an additional minute.
Stir in chopped coriander leaves, take the pan off the heat, transfer to a serving bowl and serve hot.
đź’ˇ Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!
Health Benefits
Red pumpkin is exceptionally rich in vitamin A and antioxidants, supporting eye health and immune function.
Chef's Tips
Ensure the pumpkin and potato cubes are uniformly sized to allow even cooking across all pieces.
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