Rajasthani Cuisine
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Rajasthani cuisine evolved in a desert climate and is known for its long-lasting, intensely flavored dishes. It makes extensive use of dried lentils, gram flour, ghee, and spices, with minimal reliance on fresh vegetables. Iconic dishes include dal baati churma, gatte ki sabzi, ker sangri, and laal maas.
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Rajasthani Cuisine Signature Ingredients
Essential ingredients that define this cuisine tradition