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Cream

Contains Protein

Dairy & EggsWorldwide (Dairy Tradition)

Cream

Cream is the rich, fatty portion of milk used in cooking and desserts. It provides fat-soluble vitamins and enhances flavor and texture.

Nutritional Facts

per 100g

340.0kcal

Calories

2.0g

Protein

3.0g

Carbs

36.0g

Fat

0.0g

Fiber

3.0g

Sugar