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Shrimp

High Protein

SeafoodWorldwide (Oceans)

Shrimp

Shrimp are small shellfish prized for their delicate flavor. They are high in protein and low in fat and calories. Rich in iodine, selenium, and omega-3 fatty acids. Used widely in curries, stir-fries, grills, and seafood dishes.

Nutritional Facts

per 100g

99.0kcal

Calories

24.0g

Protein

0.0g

Carbs

0.3g

Fat

0.0g

Fiber

0.0g

Sugar

Shrimp | Nutritional Facts, Benefits & Recipes | MealBourne